Inspired by ‘Toy Story of Terror’ and Disney World’s restaurant ‘Woody’s Lunchbox’. This easy breakfast creation is my new go-to recipe for over-night guests. The Tater Tot’s and sausage gravy is incredibly filling and will make you ready for mid-morning nap!
1 (32oz) package of Tater Tots
1 (1lb) roll breakfast sausage
3 Tbsp butter
1/3 cup flour
3 cups milk
1/4 cup milk
2 Tbsp butter
8oz cheddar cheese, shredded
DirectionsHeat tater tot’s per package instructions. While they are baking, prepare eggs to be scrambled. In large bowl, whisk eggs and 1/4 cup milk together, until combined. Set aside.
In a large skillet, cook and crumble sausage over medium heat. Once cooked, reserving 1 Tbsp grease, drain sausage. Return Tbsp of grease to skillet.
Add butter to skillet. Heat until butter is melted, stirring frequently. Dust sausage with flour and continue to cook, stirring until sausage is well coated and most of the liquid has been absorbed.
Pour milk onto floured sausage mixture, stirring constantly, for another 5-10 minutes or until gravy thickens to desired consistency.
In a second large skillet, melt 2 Tbsp butter over medium-low heat.
When the butter in the pan starts to bubble, pour in the eggs mixture. Sprinkle with salt and pepper to taste.
With a non-stick spatula, start to scrape the eggs from the edge of the pan to the center, forming large soft curds. Repeat until there is no liquid left. Turn off the heat and continue gently stirring and turning the egg until all the uncooked parts become a little more firm. Remove from heat.
Start layering breakfast bowl with finished ingredients. First, layer tater tots, then ladle sausage gravy over potatoes. Add scrabbled eggs on top of warm gravy and complete dish with generous helping of cheddar cheese.
Hope you enjoy this delicious and hearty meal!
Made this recipe? I would love to see it! Post it on Instagram and tag @amagicalkingdomcalledhome or use the hashtag #amagicalkindomcalledhome