Though a simple recipe, this classic Italian dish delivers great flavor and comfort with minimum effort. This recipe is one of my families favorites, I hope you enjoy it too!
Angel Hair Carbonara
Ingredients8 slices bacon, cut into 1/4-inch pieces
1/2 cup dry white wine
3 large eggs plus 1 yolk
1/2 cup finely grated Percorino Romano cheese
1/2 cup Parmesan cheese, grated
2 garlic cloves, minced
1 pound angel hair pasta
1 cup frozen peas
Preheat oven to 200°, set large oven safe serving bowl on middle oven rack.
Cook bacon until crisp in large skillet, about 10 minutes. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Stir in wine, bring to simmer, and cook until slightly reduced, about 8 minutes. Remove from heat and cover to keep warm. In separate bowl, whisk eggs, Parmesan, and Pecorino together.
Meanwhile, bring 4 quarts water to boil in large pot. Add pasta and season with salt. Stir often, about 4 minutes, then add peas.
Reserve 1 cup cooking water, then drain pasta and transfer it to warmed serving bowl.
Immediately pour bacon mixture and egg mixture over hot pasta and toss to combine. Season with salt and pepper to taste. Adjust consistency with reserved cooking water as needed. Serve immediately.
adapted from Allrecipes.com