I love Thanksgiving for a multitude of things, but eating is my hobby and food is high on the list. It’s almost embarrassing the feast we have planned for the 4 of us this year. Smoked Turkey, cornbread stuffing, sweet potato casserole, etc. My mothers always found new recipes to try on Thanksgiving, but I always go back to this Cranberry Sauce recipe. The apples make it the perfect combination of sweet and tart. I hope you enjoy it also. Have a blessed Thanksgiving! Psalm 118:1
Cranberry Apple Sauce
Ingredients4 large Granny Smith apples, peeled and diced
1 (12-ounce) package fresh cranberries
juice from 1 lemon
1 cup granulated sugar
1/2 cup water
3/4 cup Craisins
1 tsp vanilla extract
Stir together fresh cranberries, lemon juice, diced apples, sugar and water in a large saucepan. Stirring often, boil over medium-high heat.
Reduce heat; simmer, stirring often, 20 minutes or until cranberries pop and mixture starts to thicken. Stir in Craisins and remove from heat. Allow to cool before covering. Chill until ready to serve, can be stored in refrigerator for up to 1 week.
I tend to geek out on Thanksgiving and plan for months. I write list for everything, test to see how many dishes I can fit in my oven, have a binder of old recipes, table settings that include menus, etc. One of my favorite lists for the day of Thanksgiving includes, recipes sources, dish requirements, prep, time to go in the oven, etc. If you are interested in it, click on this link for a free printable. Thanksgiving Dinner Planner