Forget the Milk with his cookies, Santa wants a canteen of his favorite Hot Chocolate on Christmas Eve. I can’t believe I’m sharing this recipe, because Mrs. Claus has been begging for it forever! It’s thick, rich and so creamy! This has been my go to recipe for snow days, Christmas, and for my winter guests. I hope you enjoy it for your special occasions as well.
Santa's Favorite Hot Chocolate
2 cups heavy cream
1 cup milk
5 oz Torani Dark Chocolate Sauce
3 oz Torani White Chocolate Sauce
Add all ingredients to a medium pot over medium heat. Heat, whisking frequently, until the chocolates have melted and smooth. Do not allow to boil, the proper temperature for hot chocolate is 130°. To make it even creamier, I poured it in a blender bottles with the wire whisk and shook it for a minute or two. It really does add to the texture. Pour into two mugs and serve with favorite toppings. Enjoy!
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