I know I’ve been sharing lots of Pumpkin and Chocolate recipes lately, but I knew I had to recreate one more after trying the Pumpkin Spice Chai Tea Chocolate Shake at Epcot’s Food and Wine. This chocolatey drink was so refreshing walking around the World’s Showcase. It reminded me of the dark and sinister Headless Horseman, so we dressed up as our favorite characters and made this for our Adventures of Ichabod Crane movie night. Hope you enjoy this sweet treat as much as we do! My son kept stealing the drink before I could get a good picture of it. Haha! That’s a good endorsement right??
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Pumpkin Spice Chocolate Shake
Ingredients
12-16 oz chocolate ice cream5 oz boiled water
3 Pumpkin Spice Chai tea bags (see note below)
4 oz crushed ice
Directions
Pour 5 ounces of boiling water into a heat proof measuring cup. Steep teabags for 3 mins or until desired strength. Remove tea bags and discard. Chill tea.
In a blender, add ice cream, crushed ice, and chilled tea. Blend until smooth and creamy, if it’s too thick, add a tbsp or two of milk until you have a creamier consistency. Pour into 2 small glasses and serve with a straw.
adapted by: Twinnings Chocolate Caramel recipe
I used Twinnings Pumpkin Spice Chai Tea for this recipe, you can find it on Amazon by clicking HERE
A whole quart of ice cream should make 4 to 6 servings.
I hope you enjoy this magically inspired recipe as much as we do! If you want a crunchy snack to go with this chocolate shake, click HERE for my Pumpkin Spice Caramel Popcorn recipe. Happy Fall Y’all!
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A Magical Kingdom called Home 