Bangers and Mash

Inspired by the classic dish at Epcot’s Rose and Crown, this easy and delicious recipe will transport your taste buds to the United Kingdom. We first made this meal a year or so ago for our 101 Dalmatian Movie Night. I’ve made it countless times since then and tweaked the original recipe a bit. Hope you enjoy this taste of the world showcase as much as we do. Enjoy!


Bangers and Mash

  • Servings: 4-6
  • Difficulty: easy
  • Print


  • 1/2 tbsp oil
  • 8 sausages of choice, bratwurst recommended
  • 1 medium onion, halved and finely sliced
  • 2 garlic cloves , minced
  • 3 tbsp flour
  • 1 cups beef broth
  • 1 cup stout beer (I used Guinness)
  • 1 cup beef broth
  • salt & pepper to taste


  • Heat oil in a large skillet over medium/high heat. Add sausages and cook, turning, until browned as much as possible all over and cooked through.
  • Remove sausages onto a plate and cover with aluminum to stay warm. Turn heat down to medium.
  • Add the onions and a pinch of salt, add a pat of butter if more oil in needed to coat onions evenly. Cook until caramelized, about 15 minutes.
  • Add the minced garlic. Cook for one minute.
  • Stir in the flour and mix through, cook for 2 minutes. Slowly pour in the beer, mix until combined. Once the beer has been absorbed by the flour, stir while pouring in the beef broth. Bring the gravy up to a bubble and simmer until thickened about 10-15 minutes, stirring constantly.
  • Season with salt and pepper.
  • Serve sausages with plenty of gravy, with mashed potatoes and peas on the side.

Notes: Sausages – You can use any sausages you want, classic Bangers and Mash is made with thick pork sausages.

recipe from:

Check out this English Trifle Recipe to complete your meal.

Posted by

Hi, I'm Esther. I'm the author of the blog 'A Magical Kingdom called Home'. I'm a LEO wife and stay-at-home mom of 2. I want to share my love for family, food, and Disney thru weekly movie night fun!

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