Homemade Mickey Pretzels

So basically, I want to make these every darn day. They are so good and pretty easy to make too. The rolling and forming the pretzels were the hardest part, but by your third or fourth try, you’ll find your groove. I tried several different ways for folding it, but I wrote down what I […]

Read More

Canadian Cheddar Cheese Soup

I’m missing the World Showcase more than normal right now, so I thought it would be fun to put a few recipes together and bring back some of the flavors and magic of the park. Now, the question is… do you go left towards Mexico or go right towards Canada when you get there? We […]

Read More

Duke Caboom’s Maple Candy

We haven’t even met Duke Caboom on the big screen yet, but I couldn’t resist making something in honor of his character. I hope Canada’s Greatest Stuntman would approve of this classic candy made with just two ingredients: maple syrup and butter. It doesn’t get much sweeter—or simpler—than this recipe. This candy is a classic […]

Read More